Moorooduc Estate

"We make wine with grapes, our hands, and sometimes our feet.  Small batch wild yeast ferments, hand plunged, foot trod whole bunch ferments, shovelling of grapes and skins – lots of human power and lots of cleaning gets the job done.  We watch, listen, smell, taste and feel the ferments to make sure things are progressing as they should.  We give the wine time to become.  We keep an eye on it to make sure it’s ok."